Chicken Kabob from the oven
This is one of my husband’s favorite meals. I serve it with a green salad and lemon juice.
Prep Time10 mins
Cook Time10 mins
Resting time15 mins
Total Time35 mins
Servings: 4 people
- A chicken breast
- A large onion
- A large green pepper
- 3 tbsp olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- A half teaspoon black pepper
Chicken breast, green pepper, and onion cut into cubes.
For the marinade: mix salt, black pepper, dijon mustard, and olive oil.
In a bowl, toss all the ingredients and mix with the 1/3 marinade.
On metal or soaked wooden skewers, alternately thread chicken and vegetables.
discard remaining marinade in the bowl — place kabobs on an oiled baking sheet rack over medium heat.
Grill, covered, until chicken is no longer pink, 8-10 minutes, turning occasionally; frequently baste with reserved marinade during the last 3 minutes.