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Chicken kabob
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5 from 1 vote

Chicken Kabob from the oven

This is one of my husband’s favorite meals. I serve it with a green salad and lemon juice.
Prep Time10 mins
Cook Time10 mins
Resting time15 mins
Total Time35 mins
Course: Main Course
Cuisine: European
Keyword: chicken, Kabob, onion, pepper
Servings: 4 people
Author: Tina


  • A chicken breast
  • A large onion
  • A large green pepper
  • 3 tbsp olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • A half teaspoon black pepper


  • Chicken breast, green pepper, and onion cut into cubes.
  • For the marinade: mix salt, black pepper, dijon mustard, and olive oil.
  • In a bowl, toss all the ingredients and mix with the 1/3 marinade.
  • On metal or soaked wooden skewers, alternately thread chicken and vegetables.
  • discard remaining marinade in the bowl — place kabobs on an oiled baking sheet rack over medium heat.
  • Grill, covered, until chicken is no longer pink, 8-10 minutes, turning occasionally; frequently baste with reserved marinade during the last 3 minutes.