Forget your bog-standard potato, this cumin kohlrabi recipe is the only you need this season.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 2 people
- 2 pieces of kohlrabi
- 1 onion
- 1 tsp butter
- 500 ml of water
- Sea salt for your taste
- 1 tsp ground cumin
- 1 pinch of sugar xylitol
- Lemon juice
Cut into thin strips 4 pieces of kohlrabi.
Fry a finely chopped onion in hot butter.
Add the kohlrabi and sprinkle with 1 tsp ground cumin.
Pour up to 500 ml of water, add salt and cook almost completely soft. Stir occasionally.
Season with a pinch of xylitol and a few drops of lemon juice, and cook until the kohlrabi is tender.