bean goulash
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The Perfect Bean Goulash

This recipe requires 0 cooking skills but tastes like great comfort food. All measurements are estimates because you can add as much or as little as you like.
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: lunch
Cuisine: European
Keyword: bean, garlic, goulash, onion
Servings: 6 people
Author: Tina


  • 50 dkg pork meat
  • 50 dkg smoked meat
  • 30 dkg dry beans
  • 10 dkg bacon
  • 1 big onion
  • 3 cloves garlic
  • olive oil
  • salt
  • 1 tbsp sweet paprika powder
  • 1 red paprika
  • 1-2 pieces of hot green paprika
  • 1 white paprika
  • 1 tomato
  • some condiments
  • A half teaspoon black pepper


  • Water the bean and the smoked meat the night before the cooking separately.
  • Simmer the chopped onion, the paprika (not the hot one) and the bacon, and get it off the fire. 
  • Add the paprika powder, the pepper, the condiments, the chopped tomato the crushed garlic, water it, and boil it again 
  • Add the bean and the chopped smoked meat.
  • Taste and adjust saltiness.
  • Water it to obscure the stuff. Boil it to half-soft, add the meat to it, and boil it again. 
  • When it’s ready, water it, and boil it again, until it has no much soup.
  • Slice the hot paprika, and sprinkle onto the goulash.