Brussels Sprouts with Bacon
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Brussels Sprouts with Bacon

Brussels sprouts are one of the fastest and best preparation methods of the Brussels sprouts. 
Prep Time10 mins
Cook Time25 mins
0 mins
Total Time35 mins
Course: lunch
Cuisine: European
Keyword: bacon, Brussels sprouts
Servings: 4 people
Author: Tina


  • 24 Brussels sprouts
  • 24 bacon strips
  • 2 tbsp olive oil
  • One tbsp minced garlic
  • One teaspoon dijon mustard
  • One teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper


  • Heat a grill to medium. Or you can cook in the larger pan or in the oven.
  • Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves
  • Place the Brussels sprouts into a large, microwave-safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika, and salt and toss to combine. Allow the sprouts to cool until you can handle them.
  • Put Brussels sprouts in each bacon strip and roll it up to wrap the vegetables.  Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each Brussels sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes.
    Brussels Sprouts with Bacon
  • If you cook in the oven: Line baking paper on the baking sheet, and place the bacon vegetables in a preheated oven — Cook at 180 degrees for about 20-25 minutes.