Menu for diet

Here I am with two weeks program, and for those who are vegetarians, you can find an idea of how to be on a chrono diet and be healthy. I’ve been watching them to be quite ordinary dishes, that you do not complicate your life until you get a little up.

You will see that just before the end of the second week you have a complicated dish that involves mixing eggs and cheese, but it is my recommendation to postpone it perhaps for the end of the month.

Homemade Ajvar-The Best Balkans Caviar

It is good at the beginning to have as simple as meals, not only because of saving but also because of the results. In the morning you should eat many whole kinds of cereal and homemade chrono bread. If you can not make them regularly, you can buy Tonus bread, but be sure to toast it. I have to admit that I eat it only in case of an emergency. Before breakfast, it is no coffee, half an hour before meals can be herbal tea or warm lemonade.

Between meals must pass a minimum of five hours.

You can eat dairy products three to four times a week, and eggs up to eight pieces. Naturally, this amount should reduce if you have a cholesterol problem.

Also, every lunch that written here can save in two days, so you have less work. And always look to get enough fresh vegetables in the form of salads.

So I wish you a good start with the chrono diet!

Pattern diet

First-week menu

Top 10 ideas for a good chrono bread

Second-week menu

Vegetarian chrono diet

Breakfast:

Bread (Make bread of integral oat and rye flour, add a little of the oil, baking soda and baking powder, water, split the dough into pieces and roll into balls and put on a baking sheet. Mix the oil and peeled garlic, ground flax, paprika, pepper, basil and lubricate dough). With bread, you can eat homemade ajvar (without sugar and vinegar) and avocado.

Bread (buckwheat and integral oat flour) with mangel or mushrooms; (instead of milk, carbonated mineral water goes on).
Make Pancakes made from buckwheat and integral oat or spelt flour, ajvar, herbal cream or some vegetables.
Whole grain cereals – almonds or hazelnuts
Unleavened bread and some cream (vegetable olive cream, sesame seeds cream, pumpkin seeds cream) with salad.

Polenta (made with buckwheat flour or spelt grist) with almond milk,
Pie from buckwheat strudel with vegetables (with zucchini or with eggplant or with kale or with sour cabbage).

Homemade Pancakes Recipe 

Pancakes – Make from buckwheat and spelt flour, they can be salted (with herbal cream -sesame tan and mixed salad). Or sweet (homemade euro cream – coconut oil 125 g, cocoa, cinnamon, cardamom, coriander, carob (little), Stevie, almonds or hazel 4- 5 pcs, seeds-sesame and sunflower).

Make integral pasta with vegetables and hummus.

It is enough to select three combinations and combine them weekly.

Lunch

Broccoli and cauliflower with mushrooms – (Cut the onions and mushrooms, take broccoli and cauliflower to the flowers and add mushrooms. Pour the homemade soup and cook for 20 minutes. Cut the tomato into slices (salad) and sprinkle with raw sunflower).
Zucchini and lens dumplings – (Soak lens in water for about 6 hours or overnight, then grind in a blender, add the grated zucchini and add spices (dill, parsley, pepper, thyme). The mixture cut in the form of dumplings, oil it, put on a baking sheet. Cut mangel into small pieces, add chopped garlic and sesame over it: Put it on the baking sheet, and gently bake it.
Stuffed paprika with stewed zucchini and leeks – without rice,
stuffed zucchini with mushrooms – without rice.
Salad (grilled, stewed and fresh vegetables) with 30 g of almonds or hazelnuts (raw) 1x weekly or with cheese 1x weekly.

Recipes for tuna salad 

The quinoa cooked and together with leek is roasted with vegetables or with mushrooms, maximally twice a week.
Grilled mushrooms with grilled vegetables, sprinkled with olive oil,
green beans with a mixed salad (without sprinkling).
Stuffed paprika with red beans (simmer red beans with leeks, fill the paprika and pour on it tomato juice).
Use red or colored beans with a mixed salad (without sprinkle),
homemade soups (without garnish and pasta).
And moussaka with baked paprika, and quinoa with leeks and spices for taste.
Sour cabbage (stuffed cabbage, salad with red paprika) – without rice.
Turn fish on days when allowed.
You can eat legumes more often.
Grilled mushrooms twice a week.
Carrots, celery, and beets can eat for due to taste, but because to get out after thermal treatment, they can eat fresh.

Dinner

Grilled it will carry out two types (green vegetables – zucchini and blue eggplant, zucchini and green paprika).
Quinoa with broccoli (previously cooked quinoa and after simmer with leek) – 2x per week.
Make a fresh salad of 2 types of green vegetables, seasoned with sesame, cold-pressed grapeseed oil (1 teaspoon oil).
Make grilled mushrooms (ex. champignons) with salad.
Pottage from broccoli (cooked broccoli flavored with spices) and lettuce with pumpkin seeds (do not use almonds or hazelnuts in the evening).
Make grilled zucchini with hummus cream + lettuce.
Green beans with salad 2x weekly.
Try zucchini soup with milled sesame and flax.
Fish for days when allowed.

NOTES

Almond or hazelnuts with breakfast or lunch 30 g (3 x a week). The spacing between meals to be 5-5.30 hours, at this time you can drink lemonade, water, herbal teas. The liquid should always be 30 minutes before or after a meal, but try not to have a lot of fluids with the meal. Instead of vinegar, use lemons juice. Use more spices.

So you can find few tips for those who are just beginning with chrono diet: Restriction in chrono diet