The combination of coconut and chocolate is one of our favorite sweetness. Somehow we automatically send to some distant exotic sea. That’s why especially enjoy snacks that combine these two flavors precisely. And when the sweet treats it, as you already know, and sparrows on a branch, like those that are quick to make and does not take a lot of time, even if you love sugars. That’s why I bring you the recipe for good balls that you can eat without remorse.
Will spare us standing next to the cooker we have a bull’s eye.
Probably everyone who likes sweet takes care of surplus weight, because of too many
100 g roasted almonds
100 g roasted hazelnuts
280 g chocolate with 70% cocoa
3-4 tablespoons coconut oil
20-24 of purified fresh dates
Coconut flakes for rolling (if you desired)
100 g of raw nuts
At first, grind all nuts in the food processor. Don’t worry if there are some slightly bigger slice. Place the soaked dates into a food processor and blend until smooth.
Steam melt chocolate and coconut oil and add it to the mixture- greasing up hands to form balls and roll in the coconut.
Coconut balls can eat immediately, but they are much better if you firm up in the fridge for an hour or overnight.
These balls disappear just as fast as I put them out. They’re a snap to whip up and make a beautiful presentation on any holiday cookie plate.
I am so addicted to this no-bake coconut balls recipe. You know I don’t eat much sugar – even the healthy one – and those are safe to eat in moderation as they do not contain many carbs and they are refined sugar-free!
Founder of Chrono Diet